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How to make Rose Sharbath drink

(Read Time: 3-4 mins)

Rose sharbath is a refreshing and sweet drink that is perfect for hot summer days. It is made with a sweet and fragrant syrup called Rooh-e-Gulab, which is made from rose petals. In this recipe, we will show you how to make a delicious rose sharbath using Rooh-e-Gulab.

Ingredients:

  • 1/2 cup Rooh-e-Gulab syrup
  • 4 cups chilled water
  • Juice of 1 lemon
  • Ice cubes
  • Rose petals and mint leaves, for garnish

How to make:

  1. In a large pitcher, mix together the Rooh-e-Gulab syrup, chilled water, and lemon juice until well combined.
  2. Add ice cubes to the pitcher and stir again.
  3. Pour the rose sharbath into individual glasses and garnish with fresh rose petals and mint leaves.
  4. Serve chilled and enjoy your refreshing and sweet summer drink!

Rose Sharbath is a delicious and refreshing drink that is perfect for hot summer days. With just a few simple ingredients, you can make this sweet and fragrant drink at home. Rooh-e-Gulab syrup is the key ingredient that gives this drink its unique flavor and aroma. So, go ahead and make this refreshing drink and enjoy it with your friends and family!

Thank You For Reading

Happy Cooking!

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