(Read Time: 4-6 mins)
Fruit Custard:
Custard is a classic dessert that has been enjoyed by many generations. It is a creamy, rich and delicious sweet dish that can be served hot or cold, and can be enjoyed on its own or paired with other desserts. In this recipe, we will show you how to make a simple and delicious custard that is perfect for any occasion.
Ingredients:
- 2 cups whole milk
- 4 egg yolks
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- Fresh Fruits (mix 3-4 different fruits as per your requirement)
Fruits Can Include:
- ½ cup – Green Grapes (chopped)
- ½ cup – Banana (chopped)
- ½ cup – pomegranate (chopped)
- 1 – Apple (chopped)
- 1 – Mango (chopped)
How To Make:
- In a medium saucepan, heat the milk over medium heat until it just begins to steam. Remove from heat.
- In a mixing bowl, whisk together the egg yolks, sugar, vanilla extract, and salt until the mixture is light and fluffy.
- Slowly pour the hot milk into the egg mixture, whisking constantly to combine.
- Return the custard mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Be careful not to let the mixture boil, as this can cause it to curdle.
- Remove the custard from the heat and pour it into 4 individual dessert dishes.
- Allow the custard to cool to room temperature, then cover and refrigerate for at least 2 hours or until chilled.
- Serve the custard chilled, optionally with whipped cream, fresh berries.
Enjoy your delicious homemade custard dessert!
Custard is a classic dessert that is loved by many for its creamy, rich and delicious taste. This simple recipe allows you to make a homemade custard that is perfect for any occasion. With just a few simple ingredients and some basic baking skills, you can create a dessert that will impress your family and friends. So go ahead, give it a try and enjoy the deliciousness of homemade custard!
Thank You For Reading
Happy Cooking!
